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Welcome to the delicious world of Rob Lloyd’s “Burnin’ On the Bayou”, the ultimate cookbook for lovers of authentic Southern and Creole cuisine. Featuring mouth-watering recipes like red beans & rice, jambalaya, and more, this cookbook is your ticket to the bold and flavorful dishes that define the Bayou.
Recently, Rob Lloyd shared a taste of his book at a special event where he served up his signature red beans & rice and jambalaya. The response was overwhelming—every dish sold out, and customers couldn’t get enough! Due to popular demand, we’re excited to announce another book signing and encore presentation of these crowd-pleasing dishes, scheduled for a Saturday in October.
“Burnin’ On the Bayou” brings the rich, savory flavors of Louisiana right to your kitchen. Whether you’re a seasoned cook or just starting your culinary journey, Rob Lloyd’s step-by-step recipes make it easy to create unforgettable meals that will have your family and friends coming back for more.
Highlights of the cookbook include:
Don’t miss your chance to meet Rob Lloyd and get a signed copy of “Burnin’ On the Bayou”! Due to the overwhelming success of the last event, Rob promises to bring even more red beans & rice and jambalaya this time around, so come hungry!
Stay tuned for more details on the upcoming event, or call us for updates.
Can’t wait for the event? You can get your hands on “Burnin’ On the Bayou” right now! Call (318) 512-3614 to order your copy and start cooking up your own Bayou-inspired meals at home.
Bon Appétit!